飯切 と しゃもじ
Illustration of a Hangiri (飯切) and a Shamoji (しゃもじ) given to me by a the Nozaki family
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The hangiri is the large, half-barrel which is used to cool sushi rice quickly.
The shomoji is the wooden rice paddle used to work the rice in the hangiri.
© 2007 Joseph Roland
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| Created with Maxon's Cinema4D |  |