飯切 と しゃもじ
Illustration of a Hangiri (飯切) and a Shamoji (しゃもじ) given to me by a the Nozaki family
The hangiri is the large, half-barrel which is used to cool sushi rice quickly.
The shomoji is the wooden rice paddle used to work the rice in the hangiri.
© 2007 Joseph Roland
|Created with Maxon's Cinema4D|